Through biological and chemical contamination, tiny microbes have massive impacts on human health and global economies.
This webinar will explore the links between food safety programming and impacts on human health and nutrition, including the long-term effects of food poisoning. We will also explore the economic impact of unsafe food that must be discarded, undermining efforts to increase the availability, access, and affordability of safe and nutritious food.
Evidence-driven decision-making and strategic investments to prioritize food safety to improve food security is the key.
June 28, 2023
10:00 am – 11:00 am ET
Online only
Register here