This article explores the urgent challenge of food loss and waste(FLAW) in the Asia-Pacific region, highlighting its impacts on food security, environmental sustainability, and economic development. It outlines major strategies, including FAO’s Five-Pillar Frame work and the APEC-endorsed Trujillo Principles, while showcasing successful policies from countries like Japan, China, Australia, and India. The piece also discusses technological innovations, cold chain infrastructure, circular economy models, and community-driven initiatives aimed at reducing FLAW. By promoting regional cooperation, data-driven policies, and sustainable practices, the Asia-Pacific region can build a resilient, inclusive, and climate-smart food system by 2030. Please click here to more