In 2015, the United Nations introduced “The 2030 Agenda for Sustainable Development,” outlining 17 Sustainable Development Goals (SDGs) for global collaboration. Among these goals is the urgent call to end poverty, hunger, and improve overall well-being. Agricultural biotechnology, particularly gene editing, holds significant promise in contributing to these objectives. By leveraging recombinant DNA technology and innovative molecular plant breeding techniques, such as CRISPR, biotechnology enhances crop resilience, reduces losses, and improves nutritional quality. Under APAARI, the program known as Asia-Pacific Consortium on Agricultural Biotechnology and Bioresources (APCoAB) has a mission to harness the benefits of agricultural biotechnology through the application of latest scientific technologies in the Asia-Pacific region.

The Resource Document on “Gene Editing for Sustainable Agriculture and Food Security in Asia-Pacific Region” is an outcome of proactive initiatives by the APAARI through the APCoAB program. The document highlights the potential contribution of gene editing in enhancing food security and provides an overview of the science behind the techniques.  It emphasizes the need for policy harmonization, offering insights into existing and emerging policies while providing recommendations for enabling policies. It also presents more details on the status of gene edited plants under development and provides a rich source of reference materials and links to databases to facilitate a more comprehensive understanding of this technique. We believe that this document will serve as a comprehensive guide, advocating for a streamlined approach to gene-edited products to ensure wide acceptance and maximize the potential of this advanced biotechnological tool in promoting sustainable agriculture and food security in the Asia-Pacific region.

You can read more and download the resource document from here