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Empowering Women Farmers: SEWA’s Two-Day Workshop on Revitalizing Forgotten Food Crops and Amplifying the Voices of Family Farmers
Self Employed Women's Association (SEWA) is organizing a two days workshop on “Forgotten Food Crops and Food: Voices... -
Stakeholders Consultation initiated to advance India’s Collective Action on Forgotten Food
The stakeholders consultation kicked off on January 18 at the Biju Patnaik Tribal Agrobiodiversity Centre in Odisha, discussing the... -
Comprehensive Report of Webinar series for popularizing Plant Tissue Culture in Asia-Pacific Region and African Countries towards realizing its potential
The Asia-Pacific Association of Agricultural Research Institutions (APAARI), under its programme Asia- Pacific Consortium on Agricultural Biotechnology and... -
APAARI bags new Project Preparation Grant on One-Health
APAARI Secretariat is happy to announce that it has bagged a new project preparation grant (PPG) from Standards... -
Investment in Modern Agricultural Biotechnology and its Socio-economic Impact on Livelihoods of Farmers in Asia-pacific
The Asia-Pacific Association of Agricultural Research Institutions (APAARI), under its programme Asia- Pacific Consortium on Agricultural Biotechnology and... -
ICAR inks MoU with APAARI (ICAR), 26 October
Link: ICAR inks MoU with APAARI (ICAR), 26 October -
ICAR signs MoU with Asia-Pacific Association of Agricultural Research Institutions for Joint Research (Krishijagran), 26 October 2020
Link: ICAR signs MoU with Asia-Pacific Association of Agricultural Research Institutions for Joint Research (Krishijagran), 26 October 2020 -
ICAR, APAARI commit to joint agri research (Agro Spectrum), 26 October 2020
Link: ICAR, APAARI commit to joint agri research (Agro Spectrum), 26 October 2020 -
Press Release: Bringing forgotten food back to farmer fields and consumer tables
Link: Press Release: Bringing forgotten food back to farmer fields and consumer tables -
APAARI to hold regional Consultation on ‘forgotten foods’ on May 28, 26 May 2021
Link: APAARI to hold regional Consultation on ‘forgotten foods’ on May 28, 26 May 2021